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Vegetarian • Gluten free • Makes 1-1/4 cups

Canned Goods

1/4 cup Evaporated milk, canned

Baking & Spices

1 cup Powdered sugar
1 cup Semisweet or bittersweet chocolate chips
1/2 tsp Vanilla extract

Dairy

2 tbsp Butter
  • Rachel Stephens

    One-Minute Chocolate Frosting. Say goodbye to canned frosting! Smooth, delicious, and as easy as it gets! Vegan and non-dairy options, too. chocolate chips -- There are also non-dairy vegan chocolate chips, if that's how you roll. canned evaporated milk--. The non-dairy crowd can substitute almond milk (not quite as creamy, but still good). butter--I prefer butter for the flavor and texture, but you can substitute coconut oil vanilla extract powdered sugar

  • Natalie Boone

    One-Minute Chocolate Frosting: chocolate chips, canned evaporated milk, butter and powdered sugar... and you're good to go!

  • Tina Jackson Chavez

    One Minute Chocolate Frosting. Say goodbye to canned frosting! Recipe at TheYummyLife.com

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  • Ebony Newton

    My nana makes this frosting for her pineapple coconut cake...best frosting EVER!!!

Cloud frosting...a cross between marshmallow and whip cream I've been looking for this recipe!!

  • Shida Khuthairi

    Mentioned in the recipe Tatar sauce.. Is that the fish n chip sauce?

  • Shannon Jensen

    Cream of Tartar, not tartar sauce. Look in the spice section of your grocery store.

  • Donna Wilson

    I make Continental frosting (commonly called gravy frosting way back when). Butter, sugar, vanilla and a milk/flour roux whipped in. No eggs. Light and fluffy and heavenly.

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