I remember rushing to the korean restaurant every time i got a stupid reason to eat out, cuz i craved and craved for the o so yummy kimbab. My mom came to stay with me, she made me these kimbabs minutes. It was so easy! Drop in ur mail ids for the recipe!
I really love this soup. The flavors will remind you of corn chowder, but the texture is much lighter. The soup is bright and fresh and can be made year-round since it tastes just as good when using frozen corn as it does when using fresh.