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What Katie Ate: Mick's Mouthwatering Moussaka, Berry Brulee & Vanilla Bean Ice Cream with Cherry Sauce and Hazelnut Praline, Chocolate Cherry Pods

birdasaurus: Berry and Apricot Galettes

birdasaurus: Berry and Apricot Galettes (just you wait.)

Berry and apricot galette with saffron via Apt. Baking Co. Recipe, styling and photography by Yossy Arefi.

The Bojon Gourmet: Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free}

The 51 Most Delish Dessert Tarts

The Bojon Gourmet: Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free}.

The Best Chocolate Ice Cream You'll Ever Have

Chocolate Icecream Recipe - No Ice Cream Maker Needed (Reportedly the best chocolate ice cream ever?

chocolate ganache, raspberry, and pistachio pancake layer cake with raspberry liqueur reduction

Chocolate Ganache, Raspberry and Pistachio Pancake Layer Cake with a Raspberry Liqueur Reduction by Katie Quinn Davies

Baked-Brie

Walnut and Honey Baked Brie

A foodie's dream. Baked Camembert with walnuts & honey. A simple cheese appetizer that you can take to a party or share with guests.

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