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    The steak is seared in a screaming hot cast iron skillet then finished in a 200°F oven until done to taste. The whole process is quite easy and results in a perfectly cooked steak. The contrast of the salty, golden crust and the smooth, buttery center is just pure heaven. Freezing the steak in advance will ensure that you don’t overcook the meat while you achieve that perfect sear.

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    Gotta try this! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

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    German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original German recipe, very easy to make, perfect to freeze: Cut the butter in slices and wrap each slice separately, then freeze it. So it is ready when you need it. Just place it on top of a steak. Happy Cooking!

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    If you enjoy cooking with a crockpot, this flank steak recipe is for you. Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This recipe is so easy and makes the most tender flank steak.