The steak is seared in a screaming hot cast iron skillet then finished in a 200°F oven until done to taste. The whole process is quite easy and results in a perfectly cooked steak. The contrast of the salty, golden crust and the smooth, buttery center is just pure heaven. Freezing the steak in advance will ensure that you don’t overcook the meat while you achieve that perfect sear.

Make the perfect steak!

Oven Roasted Prime Rib

Pan-Seared, Oven-Finished New York Strips with Balsamic Caramel

Greek Style Vegetable Casserole

1407 Perfect Oven Roasted Potatoes

Perfect Pan Seared Steak - A Family Feast

How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant

Skillet Neapolitan Pizza - no kneading or oven required! (recipe, of course, by my hero Kenji)

Gotta try this! Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

Santa Maria Tri Tip Roast Rub

Steak Tips with Caramelized Onions. Marinate 8-24 hours. Caramelize Onions 30-40 minutes. Grill or Stovetop Ridged Grill Pan Sirloin or Ribeye.

Steak Tips with Caramelized Onions - A terrific marinade for steak tips that results in tender, flavorful beef plus amazing caramelized onions. So delicious!

Perfect Pan-Seared Steak - A Family Feast

If you enjoy cooking with a crockpot, this flank steak recipe is for you. Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This recipe is so easy and makes the most tender flank steak.

Better than restaurant-quality steak: sear on stove in cast-iron skillet, and finish cooking in the oven

Perfect Grilled Steak with Herb Butter features a homemade dry rub and melty herb butter finish. Absolutely mouthwatering! |

Dinner option steak

Grilled Flat Iron Steak with Chimichurri Sauce