The steak is seared in a screaming hot cast iron skillet then finished in a 200°F oven until done to taste. The whole process is quite easy and results in a perfectly cooked steak. The contrast of the salty, golden crust and the smooth, buttery center is just pure heaven. Freezing the steak in advance will ensure that you don’t overcook the meat while you achieve that perfect sear.

Country Fried Steak

Make nongreasy fried food in a cast-iron skillet, like our finger-licking good Skillet-Fried Chicken.

Properly cooking steak without using a grill.

Salisbury Steak with Caramelized Onion Gravy

Oven baked chicken fajitas

If you enjoy cooking with a crockpot, this flank steak recipe is for you.     Flank steak is a rather inexpensive cut a meat. If it is not prepared properly, it can be rather tough. This recipe is so easy and makes the most tender flank steak.

My husband makes fun of my love of Picadilly and Chopped Beef Steak. I now have the recipe! Now to find their Mac and Cheese recipe...

Get the perfect sear every time for a perfectly seasoned, juicy steak. The Food Lab's Complete Guide To Pan-Seared Steaks. How to Cook the Best Steak. Flip the Script: The Reverse Sear

German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original German recipe, very easy to make, perfect to freeze: Cut the butter in slices and wrap each slice separately, then freeze it. So it is ready when you need it. Just place it on top of a steak. Happy Cooking!

Filets Mignons with Herb-Shallot Butter.

Perfect Pan-Seared Steak Recipe -

Chicken Fried Steak

Shrimp Butter Lemon Dried Italian seasoning Bake in the oven Enjoy!:)

Skillet Steaks with Gorgonzola Herbed Butter

Perfect Pork Chops ~ The trick to perfectly tender and juicy pork chops is to quickly sear or brown them first over high heat in a frying pan in order to lock in the juices, and then move the pork chops to the oven to finish cooking. This cooking technique is a trick of the restaurant trade, and it works just as well at home in your own kitchen!

olive & rosemary bread - i make this almost weekly

Black Iron Skillet Chops with Mushroom & Tennessee Whiskey Cream Sauce | Living Bear