Crispy Rolled Shrimp Tacos. 5-28-13 tried to make these as taquitos, but the corn tortillas fell apart and were not big enough. Got the standard ones at HEB. So I fried the tortillas to make chalupas. Added cheese, guac, sour cream, and fresh lime squeezed on top. AMAZING. Will do again as chalupas or as filling for "regular" corn tortilla tacos.
Fried Fish tacos with Spicy Tartar Sauce; coat fish in beer batter & fry 3 mins each side. Fill a warm corn tortilla with cabbage, cilantro, onions, tomatoes & cheese. Tartar sauce; mix sour cream, mayo, 1/4 tsp cayenne, 1tsp paprika, 1/2 tsp chili powder, 1/8 c jalapeno juice, 1/4c lime juice.