Explore Tina Rupp, Cakes Cupcakes Icing Frosting, and more!

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There's a reason maple and walnut are often married as a single flavor: the two are exceptionally compatible and have an almost synergistic effect on each other. Here maple syrup is used both to sweeten and flavor the cake as well as the frosting.

Posie Gets Cozy // Alicia Paulson baked herself a birthday cake.    I don't really craft, and yet I adore her. The only craft blog I read. She makes me want to cross-stitch. (Which, actually, I used to do as a child and in my early teens.)

Posie Gets Cozy // Alicia Paulson baked herself a birthday cake. I don't really craft, and yet I adore her. The only craft blog I read. She makes me want to cross-stitch. (Which, actually, I used to do as a child and in my early teens.)

This Matcha Coconut Cake would make a delicious gluten free dessert at any time of the year. The soft sweet flavor of matcha is a perfect companion to the coconut flavors.

Matcha Coconut Cake

This Matcha Coconut Cake would make a delicious gluten free dessert at any time of the year. The soft sweet flavor of matcha is a perfect companion to the coconut flavors.

These desserts aren't necessarily ~traditional~ wedding cakes, but they'll totally add that unique factor.

9 Latin Desserts That Make Beautiful Wedding Cakes

These desserts aren't necessarily ~traditional~ wedding cakes, but they'll totally add that unique factor.

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