breakfast I sri lankan I condiment I onion relish I sweet and spicy I recipe I cooking. Sri Lankan Seeni sambol, a sweet and spicy onion relish. Make a jar of this condiment to make your meals enjoyable and add flavor to anything from crackers to plain bread
Sri Lankan beef curry. Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. Sri Lankan banquets are incredibly colourful, with curries that range from yellow to deep brown, the vibrant greens of the vegetables, and the bright colours of sambol.
Kiribath a traditional sri lankan dish made from rice. The word is a compound with a transparent meaning in the sinhalese language where “Kiri” means milk & “Bath” means rice. This is prepared by cooking rice with coconut milk. In Tamil language its called “Paacor”. Kiribath recognized as a dish for auspicious occasions and served mainly during breakfast hours. Kiribath usually prepared on the first day of every month for breakfast and a very important dish during Sinhalese & Tamil New…
Crab curry (Sri Lankan style) - This is a recipe I’ve created and tweaked over many years. Its main influence comes from Sri Lanka where I spent 5 weeks in 2004, while there devoured plate loads of this delicious curry. Crab curry is the quintessential food for sharing around a table, as crabs can only be eaten one way; with the fingers. Enjoy!
The 2009 World Spice Festival « Ceylon Luxury Sri Lankan spices are it's true culinary gemstones ! sri Lankan cuisine uniquely different www.cookingmasterclass.co.nz Facebebook page: Sri lankan cooking school NZ
Sweet and sour mango pickle | punjabi style aam ka achar