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Scarlet Exclusive in Montreal's "Escargots, Medley of Wild Mushrooms, Smoked Pancetta, Poached Egg on a Puree of Spinach"

Scarlet Exclusive in Montreal's "Escargots, Medley of Wild Mushrooms, Smoked Pancetta, Poached Egg on a Puree of Spinach"

Beatrice (Bice), Montreal, “Braised Veal cheeks, Soft Polenta, Wilted Rainbow Swiss Chard, Red Wine Reduction”

Beatrice (Bice), Montreal, “Braised Veal cheeks, Soft Polenta, Wilted Rainbow Swiss Chard, Red Wine Reduction”

Ristorante Lucca is a gem often overlooked when thinking of trendy Italian restaurants in the city. This, however, is a grave mistake (a big no-no)! This upscale white-tablecloth Italian restaurant has been open since 1999 and has been thriving ever since. The restaurant is small and seats approximately 50 people. The décor is simple: a …

Ristorante Lucca is a gem often overlooked when thinking of trendy Italian restaurants in the city. This, however, is a grave mistake (a big no-no)! This upscale white-tablecloth Italian restaurant has been open since 1999 and has been thriving ever since. The restaurant is small and seats approximately 50 people. The décor is simple: a …

Joue de veau braisée etfoie gras poêlé sur gauffre- hmmmm - Garde Manger, Montreal, Restaurant Review

Joue de veau braisée etfoie gras poêlé sur gauffre- hmmmm - Garde Manger, Montreal, Restaurant Review

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