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    Parmesan Roasted Potatoes recipe 1.8kg floury potatoes , cut in half, or quarters if large 5 tbsp olive oil 2 tsp plain flour 100g Parmesan (or vegetarian alternative), finely grated handful parsley , finely chopped 4 rosemary sprigs, leaves finely chopped pinch grated nutmeg appetizer, starters

  • Gabriel Fuller

    Parmesan Roasted Potatoes - comfort food

  • Mary Frances Foodies Love

    Parmesan Roasted Potatoes are a great Meatless Monday side dish!

  • Carl Mlone

    Food recipes: Parmesan Roasted Potatoes

  • Kris Murphy

    Parmesan Roasted Potatoes--4 lg. potatoes skins on. Put on baking sheet. Drizzle 5 tbsp. olive oil. Mix 2 tsp. flour, 1/3 c. parmesan cheese, 1 tsp. parsley, 2 tsp. rosemary; add to potatoes and with hands mix well with potatoes. Bake 425 till done, turning after about 25 min.

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Parmesan Roasted Potatoes / the best way to make roasted potatoes ever from www.whatsgabycook... (What's Gaby Cooking)