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Bułeczki razowe z otrębami

3 batatas grandes (+/- 600 g) | 2 col. sopa de azeite | 350 g de espinafre (+/- 1 maço) | 2 ovos | 1 xíc. ricota | 1 1/2 xíc. de salsa, cebolinha e dill picados | 100 gr. queijo feta destroçado | raspas de 1 limão | sal

Pracownia Wypieków: Bułeczki razowe

Olive, Bacon and Cheese Bread ~ Great dinner or appetizer bread, you could even make this in mini muffin pans.

Bułeczki razowe ze słonecznikiem

Chocolate polka dot cheesecake ...must try this one!

Chrupiące razowe chlebki z ziarnami

Grannies Carrot Cake Recipe and a little story...the Perfect Cake for Easter Sunday!