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    Thai Steak Salad: Sweet and spicy, this Thai-inspired salad has plenty of crunch and fresh herbs.

    Grilled Salmon Tacos with Avocado-Corn Salsa: Summer is a great time to fire up the grill for these simple fish tacos, but this dish can also be easily prepared indoors on a grill pan.

    Pork Fricassee: A quick, rich pan sauce with Greek yogurt updates a farmhouse classic of pan-fried pork chops, mushrooms and onions.

    Potato Gnocchi with Sausage Ragù: Make a double batch of gnocchi and freeze, uncooked, for quick weeknight dinners.

    Pan-roasted Chicken Caesar Salad: Pounding chicken breasts flat speeds up cooking time and ensures even baking. Wrap your chicken in plastic wrap or a resealable plastic bag and gently pound it with anything from a meat pounder, to a rolling pin to the palm of your hand.

    Hash Brown Quiche Lorraine: Patted into a pie pan and prebaked, frozen hash browns make a crispy, delicious and naturally gluten-free crust that matches perfectly with the ham and cheese filling of Quiche Lorraine.

    Turkey and White Bean Chili: With soft white beans for creamy richness and a mix of spices, fresh peppers and canned tomatillos for depth of flavor, this is a crowd-pleasing, low-fat chili.

    Braised Beef: This big batch of simply seasoned beef is designed to create flexibility for meal planning and save time on weeknights. It freezes well, and is easy to adapt for a variety of serving suggestions.

    A fresh take on Indian: This winter, warm up with the gentle heat and rice spice of classic Indian dishes.

    A toast to the roast: Cozy winter nights call for rich braised stew, cozy soup and hot sandwiches.

    Curries: Savory, spicy and creamy curries from around the world, featuring grass-fed foods!

    Chop, chop: Forget about dry and flavorless pork chops! Try these different cuts for a real palate pleaser!

    Recipe: Roasted Cherry, Chorizo and Orzo Salad.This is the sort of salad that can easily serve as a complete light meal in the heat of summer!

    Recipe: Beef Empanadas. Store-bought pastry makes these crisp, savory, Argentinian-inspired empanadas a breeze to prepare.

    Recipe: Lemon Poached Halibut with Green Bean Salad. Perfectly inspired by springtime flavors!

    Recipe: Kung Pao Chicken Tacos. Fresh and flavorful fusion tacos combine sweet peppers and chicken for a crowd-pleasing twist!

    Recipe: Oven-roasted Kumquat Chicken. A terrific combination of earthy potatoes, savory rosemary and bright and tangy kumquats.

    Recipe: Oven-fried Halibut. Tender baked halibut with a light, crispy coating.

    Recipe: Chicken Pot Pie with Buttermilk Dill Biscuits

    Recipe: Smoky Chicken Cordon Bleu. A classic with a smokey Northwest twist.

    Recipe: Chipotle and Pumpkin Seed-crusted Medallions of Wild Salmon

    Recipe: Mini Black Bean Tamale Pies

    Recipe: Braised Short Ribs

    Recipe: Chicken Tortellini Soup

    Recipe: Spicy Pork and Sweet Potato Stew