Cupcakes for two: for when you just don't need a bunch of sweets laying around - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk Preheat oven to 350 degrees. Line a muffin pan with 2 liners.
Baking Powder, Tablespoon Sugar, Eggs White, Heap Teaspoon, Tablespoon Milk, Tablespoon Melted, Teaspoon Vanilla, Melted Butter, Cups Flour
Cupcakes for two: for when you just don't need a bunch of sweets laying around - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk Preheat oven to 350 degrees. Line a muffin pan with 2 liners. I'm definitely substituting whole wheat flour in and canola oil!
Public Service Announcement: My Favorite Pumpkin Dessert
Cakes Mixed, Gooey Butter Cakes, Pumpkin Cakes, Gooey Cake, Gooey Bar, Pumpkin Gooey, Pumpkin Dessert, Pumpkin Pies, Pumpkin Butter
Butter Pumpkin Cake- aka pumpkin gooey bars
…take the day off Home About Eats We Had A Baby Whatnot Public Service Announcement: My Favorite Pumpkin Dessert 2010 November 24 tags: dessert, family, food, friends, guilty pleasure, kitchen adventures, life, recipeby JenniferThe internet is all abuzz with Thanksgiving culinary masterpieces, so it is only fair that I join in on the fun and share this recipe. They are called Pumpkin Gooey Butter Cakes and they make pumpkin pie feel like the third sister-wife of the dessert table. I figur
Pumpkin Gooey Butter Cake from baked Perfection Paula Deen's Butter Pumpkin Cake. This is way better than pumpkin pie!!!!
Paula Deen's Pumpkin Butter Gooey Cake. This is way better than pumpkin pie!!!!
Pumpkin Gooey Butter Cake. Oh you want pumpkin pie..? Not after you taste this confection my friend. (note: find a good yellow cake recipe to replace cake mix [ew] with)
peanut butter fluff pie done
Desserts Recipe, Baking Peanut, Butter Fluff, Butter Pies, No Baking Pies, Pie Recipes, Peanut Butter, Fluff Pies, Easy Pies Recipe
peanut butter fluff pie (yum! Chilled, no bake pie. Serve cold or frozen)
10 Easy Pie Recipes (plus 2 crust recipes)
No Bake Peanut Butter Fluff Pie Recipe
No Bake Peanut Butter Pie
Dessert Recipes to Freeze - Having something sweet stashed away can help you avoid running to the grocery at night to grab a snack and prepping a dessert for company before the occasion arrives is a great time saver.
Peanut butter cookies, great! used those chopped milk chocolate bits instead of chipits.
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The Freckled Fox: Perfect Peanut Butter Chocolate Chip Cookies (moist, chewy, light, fudgy & flaky)
2 ingredient lemon bars. Angel food cake and lemon pie filling.
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Twist on lemon bars- simple, too
2 Ingredient Lemon Bars | Domesticated Academic. one angel food cake mix and 1 jar lemon pie filling– 21 ounces. 30 oz at 350
Lemon Cheesecake Morning Buns > Willow Bird Baking...who can I get to make this for me??
Flaky Breads, Lemon Zest, Willow Birds, Mornings Buns, Cheesecake Mornings, Lemon Cheesecake, Breads Puddings, Cheese Fillings, Cream Cheese Filling
Lemon Cheesecake Morning Buns ~ This yeast dough is a cinch to whip up and is so forgiving. The resulting rolls are soft, buttery, and tangy. They almost have the texture of a flaky bread pudding. I cant eat this but it looks great!
Lemon Cheesecake Morning Buns with cream cheese filling & lemon zest glaze Lemon Cheesecake Morning Buns Recipe by: Willow Bird Baking Yield: 24 buns These Lemon Cheesecake Morning Buns could easily double as dessert. They are fluffy, gooey, tangy, buttery, and beyond delicious. I hope you’ll find a space for these rolls on your breakfast or brunch table. They definitely belong in the spotlight. Roll Ingredients: 1 package (2 1/4 teaspoons) active dry yeast 1/4 cup warm water (100-110 degrees F) 2 tablespoons white vinegar 2 cups milk minus 2 tablespoons, room temperature 2/3 cup cold shortening 3 tablespoons sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 5 cups flour 2 tablespoons butter, melted, for after baking Filling Ingredients: 2 (8-ounce) packages cream cheese, softened zest of 1 lemon (reserve a little for topping) 1/2 cup sugar 2 tablespoons lemon juice 1 egg, room temperature 1 stick salted butter (or 1 stick unsalted butter and 1/4 teaspoon salt), melted Glaze Ingredients: 2 cups powdered sugar 1 table lemon juice 1/2 teaspoon vanilla extract about 1/4 cup milk extra lemon zest Directions: Note on proofing: This yeast dough proofs for a couple of hours after you mix it up, and then the assembled rolls proof in the fridge overnight, so allow for this when planning to make this recipe. With most cinnamon rolls recipes you could switch this and proof in the fridge overnight and then assemble and proof on the countertop, but I opted to switch that method with these because I didn’t want the cream cheese filling sitting out too long. Note on yield: I don’t recommend halving yeast recipes; instead, if you don’t want 24 rolls at once, consider freezing some for later. Note on freezing: To freeze some of the unbaked rolls, just wrap them well before the second rise and freeze them. Once frozen, pop them out of the pan all together and store in the freezer, wrapped in plastic wrap and in a zip top bag or wrapped in foil. When you want to bake them, stick them back in a greased pan, thaw them in the fridge overnight, proof for the instructed amount of time, and bake like usual. Mix the warm water and yeast in a medium bowl and let the yeast foam for about 10 minutes. Put 2 tablespoons white vinegar in a measuring cup and then add milk up to the 2 cup line. Set this aside. In a separate large bowl (or the bowl of a mixer fitted with a dough hook), whisk together flour, sugar, salt, baking soda, and baking powder and cut the shortening into the mixture with two knives or a pastry cutter until the shortening looks like small peas. Stir yeast mixture and milk mixture into the dry ingredients and mix well, kneading just a few turns. Transfer the dough to a bowl lightly sprayed with cooking spray, cover tightly with plastic wrap, and proof in a warm, draft-free place (such as a closed, turned-off oven), for around 2 hours or until doubled in size. After proofing the dough, lightly spray two 9 x 13-inch baking dishes with cooking spray. Cream the softened cream cheese in a medium bowl until fluffy before adding lemon zest, sugar, lemon juice, and the egg. Mix together until well combined. Turn the dough out onto a floured surface and roll it into a large rectangle about 1/8-inch thick (I carefully cut the dough in half and worked with half at a time to make it more manageable; if you do this, just spread on half of the filling ingredients for each half you roll). Spread the melted butter over the surface of the rolled dough and then dollop the cream cheese mixture all across the surface, spreading gently to create an even layer. Gently roll the dough up into a spiral (I find using a bench scraper to encourage the dough to roll up during this process incredibly helpful) and cut it into 2-inch rolls, placing them close together in your prepared baking dishes (at this point, you could wrap and freeze the rolls for later if you wanted). Cover the rolls let them rise in the fridge overnight (they will have nearly doubled.) When you’re ready to bake, preheat the oven to 400 degrees F, letting the rolls rise on top of the preheating oven covered by a clean dish towel. Bake them for about 25-30 minutes or until lightly browned on top (don’t underbake or they’ll still be doughy in the center). Brush with 2 tablespoons melted butter and return to the oven for 1 more minute. Whisk together the glaze ingredients and drizzle the glaze over the warm rolls. Sprinkle with reserved zest and serve immediately.
Week of Menus: Peach Vanilla Bean Bundt Cake with Peach Soaking Syrup: Sometimes it is too fast
Bundt Cakes, Soaking Syrup, Pound Cakes, Peaches Cakes, Peaches Soaking, Peaches Bundt, Vanilla Beans, Peaches Vanilla, Beans Bundle
Peach Bundt Cake with Peach Soaking Syrup
A Bit of Bees Knees: Vanilla Bean Peach Cake with Peach Soaking Syrup
Banana pudding poke cake
Banana Pudding, Puddings Poke, Poke Cakes, Cool Whipped, Sweet Tooth, From Scratch Cakes, Bananas Cakes, Bananas Puddings Cakes, Food Drinks
banana pudding cake Minus cool whip! Whipping cream is my thang
Banana Pudding Poke Cake...this is so unhealthy but I'm gonna have to try it! Sweets are definitely my weakness..I have an insane sweet tooth!
Banana Pudding Poke Cake -- for an added Pizzazz try using a Banana Cake base and a layer of sliced fresh bananas on top of the pudding layer prior to the cool whip :)
Banana Pudding Poke Cake- with from scratch cake of course!
White Pizza with Shrimp on Naan | Food for My Family....but no olives!
Verrrri Yummy, Naan Shrimp, Shrimp Flatbread, Shrimp Pizza On Naan Fin, Naan Pizza, White Pizza, Based Shrimp, Homemade Pizza, White Shrimp
homemade pizza stretch little amt of leftovers into meal
shrimp-pizza-on-naan-final ..... looks so easy and verrrry yummy!
white pizza on naan
Naan base shrimp pizza
Naan Shrimp Pizza
White Shrimp Naan Pizza
Reeses Peanut Butter Oatmeal Cookie Bars | MomOnTimeout.com
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Reese's Peanut Butter Oatmeal Cookie Bars Recipe
Reeses Peanut Butter Oatmeal Cookie Bars
Reese's Peanut Butter Oatmeal Cookie Bars #Reese's recipe #cookie #oatmeal #bars
Chess Squares Recipe with Photos
Powder Sugar, Chess Squares, Ingredients Yellow, 5 Ingredients, Super Easy, Powdered Sugar, Yellow Cakes Mixed, Yellow Cake Mixes, Cream Cheeses
Gooey Buttercake, also known as Chess Squares. Takes only 5 ingredients (yellow cake mix, eggs, cream cheese, butter, and powdered sugar) and is super easy to make.
Bakergirl: Cakey Lemon Bar "Brownies."
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lemon cake bar brownies - can't wait to make these!!! yum :)
Cakey Lemon Bar "Brownies." - better than lemon squares!
Cakey Lemon Brownies! Oh My!!! How divine!!!
Cakey Lemon Bar "Brownies"- easy and lemony- refreshing for summer
Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving... this stuff is so freakin yummy it should be illegal
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Berry cheesecake salad. Berries and Cream: frozen mixed berries, a tub of Cool Whip, a container of yogurt, and cheesecake pudding mix. Mix together and chill before serving…
Berry Fluff: Tried & true - delicious & even the skeptics loved it! Frozen mixed berries (two small bags) 1 tub Cool Whip 1 lg container vanilla yogurt 1 small package cheesecake pudding mix Pour berries into a large bowl. Add Cool Whip and yogurt and then sprinkle on the pudding mix. Stir together really well until it's all combined and looks pretty. Chill before serving.
CREAMY BERRY GOODNESS- Frozen mixed berries 1 tub Cool Whip* 1 large container of vanilla yogurt (I used Stoneyfield french vanilla) 1 small package of cheesecake pudding mix Pour berries into a large bowl. Add the Cool Whip and yogurt and then sprinkle on the pudding mix. Stir together really well until it's all combined and looks pretty. Chill before serving. *I made whipped cream instead of using Cool Whip. I bought a small carton of whipping cream and whipped it up unti
Bakergirl: Cakey Lemon Bar "Brownies."
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LEMONIES (LEMON BROWNIES) - SOUNDS YUMMY FOR A BBQ AT THE NEW HOUSE!
Cakey Lemon Bar “Brownies” - This is no lemon bar. This is a lemon brownie. Turned out a little dry, maybe should bake for less time?
Cakey Lemon Bar #recipes cooking #cooking tips #nourishment #cuisine
Cakey Lemon Bar “Brownies” - This is no lemon bar. This is a lemon brownie and it absolutely must be apart of your spring and summer/life if you're into citrus and sugary things,, #cupcakes #cupcakeideas #cupcakerecipes #food #yummy #sweet #delicious #cupcake
Chewy Coconut Bars - Recipes, Dinner Ideas, Healthy Recipes & Food Guides
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Chewy Coconut Bars - This is an easy, tasty recipe that gives a unique twist to the typical cookie bar.-- I had the pleasure of making this tonight and they are crazy good. The best part, other than the taste, is how easy they are to make. I will make these instead of regular plain chocolate chip cookies from now on.
Cooking Recipes: Chewy Coconut Bars. Made a lot of changes but they were delicious. Used 1/2 c. butter and 1/4 c. coconut oil, used 1 c. pecans instead of walnuts, used 1 1/4 c. oatmeal and decreased flour to 1 1/2 c. Decreased sugar to 1 1/2 c, increased chocolate chips to 2 cups and increased coconut to 2 cups. Baked 30-35 minutes.
Chewy Coconut Bars - Recipes, Dinner Ideas, Healthy Recipes & Food #cooking tips #art of cooking #nourishment #cooking recipe| http://nourishment719.blogspot.com
Chewy Coconut Bars Recipe (with chocolate chips)
bake sale week: chewy lemon snowdrop cookies | sophistimom
Lemon Bars, Snowdrop Cookies, Cookies Monsters, Lemon Snowdrop, Bar Cookies, Lemon Cookies, Lemon Drop, Cookies Form, Chewy Lemon
Chewy lemon drops! These are like lemon bars but in cookie form!
Chewy lemon snowdrops. These are like lemon bars but in cookie form! #lemon #cookies
chewy lemon snowdrop cookies. are they like lemon bar cookies?!
Chewy Lemon Snowdrop Cookies ~ These are like lemon bars but in cookie form... Makes about 2 dozen small cookies. Definitely a make again.
Peanut Butter Eclair Cake | Plain Chicken
Health Desserts, Peanuts, Chocolates Peanut Butter, Butter Chocolates, Eclairs Chocolates Cakes, Plain Chicken, Chocolate Eclairs, Graham Crackers, Butter Eclairs
Chocolate peanut butter eclair cake ... Now just need to find the recipe
Peanut Butter Chocolate Eclair Cake | Plain Chicken
Peanut butter eclair cake-chocolate graham crackers and creamy peanut butter filling.
peanut butter eclair #healthy Dessert #Dessert #health Dessert| http://freshfruitrecipe9667.blogspot.com
skinny girl no bake cheesecake
No Baking Cheesecake, Pies Crusts, Skinny Cheesecake, Philadelphia Cream Cheese, No Bake Cheesecake, Low Calories Desserts, Weights Watcher Recipe, No Bak Cheesecake, Cheese Cakes
SKINNY GIRL NO BAK CHEESECAKE
no-bake skinny cheesecake servings: 8 • size: 1 piece • calories: 239 • * 8 oz cool whip free * 8 oz light philadelphia cream cheese * 9 inch reduced fat graham cracker crust * 1/4 cup sugar * 1 tsp lemon juice in a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. add cool whip and whip until smooth. spoon mixture into pie crust and chill for a few hours, until firm.
skinny girl no bake cheesecake. i tried it and it was one of the best no bake cheese cakes iv ever had!
skinny girl no bake cheesecake this stuff is soooo good! Darn close to the real thing! No-Bake Cheesecake Gina's Weight Watcher Recipes Servings: 8 • Size: 1 piece • Calories: 239 • Old Points: 5.25 pts • Points+: 6 pts Ingredients: 8 oz whipped topping (I like Tru-Whip) 8 oz 1/3 less fat Philadelphia Cream Cheese 9 inch reduced fat Graham Cracker Crust 1/4 cup sugar 1 tsp lemon juice Directions: In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add whipped topping and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm.
Lunch Lady Brownies ~This brownie recipe is no ordinary recipe, this recipe started in a Jr. high school cafeteria. In a small town in Idaho, a lunch lady made these brownie so perfect that they were entered in local bake sales and fund raisers
Small Town, Low Calories, Saltbox House, Brownies Recipe, Lunches Ladies Brownies, Old Recipe, Gluten Free Lunches, Best Brownies, High Schools
This brownie recipe is no ordinary recipe, today I'd like to give you a brownie recipe that started in a Jr. high school cafeteria. In a small town in Idaho, a lunch lady made these brownie so perfect that they were entered in local bake sales and fund raisers This recipe is similar to my Granny Louise's old recipe! Gonna try and compare!
Lunch Lady Brownies from SaltBox House ~ This brownie recipe is no ordinary recipe, today I'd like to give you a brownie recipe that started in a Jr. high school cafeteria. In a small town in Idaho, a lunch lady made these brownie so perfect that they were entered in local bake sales and fund raisers
Low calorie brownie recipe
I did the brownie recipe, but not the frosting. I did a German Chocolate frosting instead. They were FABULOUS!!!!!!!!!!! The best brownies ever. I used walnuts instead of pecans, since that is what I had in the pantry. Lunch Lady Brownies ~This brownie recipe is no ordinary recipe, this recipe started in a Jr. high school cafeteria. In a small town in Idaho, a lunch lady made these brownie so perfect that they were entered in local bake sales and fund raisers.
7 calorie brownies ? Saltbox House: Gluten Free Lunch Lady Brownies
Crescent Roll Sopapilla Dessert: Unroll one can of crescent rolls and press into ungreased pan. Combine 16 oz. cream cheese (softened), 1 c. sugar and 1 t. vanilla. Spread over dough. Open a 2nd can of crescents and place on top. Melt 1/4 cup butter and brush over dough and then sprinkle with cinnamon & sugar. Bake at 350 degrees for 20-30 minutes.
Just had this at a Christmas event... Amazing!!!Cream cheese, cinnamon sugar, and Pillsbury crescent rolls. Will be taking it to every covered dish this Christmas!
Crescents Rolls Cinnamon Rolls, Cheesecake Bar, Covers Dishes, Cream Cheese Desserts, Pillsbury Crescents, Crescents Cinnamon Rolls, Cinnamon Sugar Crescents Rolls, Crescents Rolls Desserts, Sopapilla Cheesecake
Sopapilla cheesecake! Cream cheese, cinnamon sugar, and Pillsbury crescent rolls. Will be taking it to every covered dish this Christmas!
Easy cream cheese dessert
Sopapilla Cheesecake Bars. Cream cheese, cinnamon sugar, and Pillsbury crescent rolls. I didn't add enough sugar on top but pretty amazing nonetheless!
Cream cheese, cinnamon sugar, and Pillsbury crescent rolls. Dessert or breakfast...I haven't decided yet!
Sopapilla Cheesecake - cinnamon sugar, crescent rolls and cream cheese...
Brownie bites with peanut butter frosting. The frosting is to die for!
Frostings Recipe, Brownies Bites, Pb Frostings, Sweet Treats, Sweet Tooth, Brownie Bites, Peanut Butter Frostings, Frosting Recipes, Peanut Butter Brownies
Brownie bites with peanut butter frosting. The frosting is to die for!-for hubby's sweet tooth
Peanut Butter Brownie Bites. PB frosting recipe
Brownie bites with peanut butter frosting. Pinning this mainly for the PB frosting recipe.
Life as a Lofthouse (Food Blog): Chocolate Chip Pudding Cookies
Chocolate Chips, Recipe, Brown Sugar, Chocolates Chips Cookies, Chips Puddings, Vanilla Extract, Food Blog, Chocolate Chip Cookies, Puddings Cookies
Chocolate Chip Pudding Cookies Yields 36 cookies 1 cup (2 sticks) Butter, softened 3/4 cup Brown Sugar 1/4 cup White Sugar 1 small pkg Instant Vanilla Pudding mix 2 eggs 1 teaspoon Vanilla Extract 2 1/4 cups All-Purpose Flour 1 teaspoon Baking Soda 1 pkg ( 12 oz) Milk Chocolate Chips DIRECTIONS: Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips. Drop by tablespoonfuls, onto an ungreased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating. ✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me For more amazing ideas... recipes and motivational weight loss tips Click and join us herehttps://www.facebook.com/groups/FlabtoFabwithLynn/
Chocolate Chip Pudding Cookies - I made these tonight and they are AMAZING!!! My husband loves them. They are so chewy and delish! I will never use another chocolate chip cookie recipe again!
Life as a Lofthouse (Food Blog): Chocolate Chip Pudding Cookies * These did stay chewy as promissed and were tasty. Still not my favorite recipe though - I like a little crunch!
Paula Dean's banana pudding...my fav. With cream cheese and sweetened condensed milk!
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NOT YO’ MAMA’S BANANA PUDDING | Paula Dean's banana pudding. | With cream cheese and sweetened condensed milk!
Paula Deen's banana pudding. With cream cheese and sweetened condensed milk!
If you like Nutella you are going to LOVE these cookies. Done in about 10 minutes - Perfect recipe to have your kids help