There’s more to see...
Come take a look at what else is here!
Visit site
  • Nikki Freeman

    Recipe: Easy Slow Cooker Refried Beans - 100 Days of Real Food -onion, pinto beans, garlic, hot pepper, garlic, salt, black pepper, cumin, water.

  • Amanda Hestdalen

    Not really cavegirl, but f*ck it, I like beans! Recipe: Easy Slow Cooker Refried Beans http://www.100daysofrealfood.com

  • Nichole Thompson

    Refried beans in Crock Pot. Genius. Slow Cooker Refried Beans from 100 Days of Real Food

  • Justine Barton

    Easy slow cooker refried beans from 100 Days of Real Food. An awesome recipe. Can do black beans as well.

Related Pins

easy slow cooker refried beans...using dry pinto beans, no overnight soak.

Slow Cooker Baked Beans: 2½ cups dried navy beans 8 oz bacon, cooked and diced (organic and/or local recommended) 1 green bell pepper, diced 1 onion, quartered 1 – 15 oz can plain tomato sauce ¾ cup pure maple syrup 3 tablespoons yellow mustard 3 tablespoons apple cider vinegar 1 teaspoon chili powder 1 teaspoon salt black or red pepper, to taste

Slow cooker ham and white beans. Cheap, easy, good for you, yummy, and just like grandma used to make!

Slow Cooker Refried Beans

Slow Cooker Ham & Beans - Follow #SightApp and save an entire article by 1 screenshot (Check How: itunes.apple.com/...

Make your own refried beans, in your crock pot! Genius...and much better for you than the stuff in the can that's full of lard!

Black bean burger. I promise I'm not becoming vegetarian, but these are deeelicious.

{Not} Refried Beans- in the crockpot! LOVE me some beans.. definitely going to be whipping these up.

The BEST Baked Refried Beans Recipe - beans, sour cream and salsa - ready in minutes! My husband hates refried beans, but gobbled these up! Also great as a dip!

Slow cooker ham & white beans with corn bread ...oh so warm and filling

Fat-Free Slow Cooker “Refried” Beans

the baker upstairs: refried beans - These are delicious. They are going to make a great substitute for the canned beans, and they are cheap to make! They also make a bunch, so we'll be freezing them for later.