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Two Peas & Their Pod » Vegetable Quinoa Soup » Print
1 pound Chicken Breast (cut into bite sized pieces) Olive Oil 3 Garlic Cloves, diced 1 Red Onion, chopped 1 Zucchini 1 Sweet Potato 1 bunch Rainbow Carrots 8 cups Low Salt Chicken or Vegetable Broth 1 bunch Kale, tear into pieces remove ribs a few handfuls Cilantro Black Pepper Green Onion, finely sliced
Summer Vegetable Soup - update: added carrots to this and used a can of corn instead of four ears. next time, i would use way less onion, add some heat, and a bitter. parsley? it was good, but it kinda seemed like it was missing something. and next time i'm tasting BEFORE adding salt!