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  • Cindy Hauri

    +Pumpkin Fluff Dip - This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best. - 16-oz frozen whipped topping (thawed); 5-oz pkg instant vanilla pudding mix; 15-oz solid pack pumpkin; 1-tsp pumpkin pie spice. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

  • Amanda Blue

    pumpkinfluff

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Pumpkin fluff dip = 16oz Cool Whip, small instant vanilla pudding package, 1 can pumpkin, 1 teaspoon pumpkin pie spice. That's it!

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You mix in a box of vanilla instant pudding with a can of pumpkin and then fold in the cool whip. Easy as pie and tastes so good. If you haven’t tried this yet then please do.

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