Where the Chefs Eat: 10 Restaurant Picks From Hinoki & The Bird's David Myers - Squid Ink
Bird S David, 10 Restaurant, Influential Chefs, Chef David, Chef Coat, Birds
owner of Hanoki and the Bird in Los Angeles and Comme Ça in Los Angeles and Las Vegas, Chef David Myers
For The Talk's Food Festival, owner of Hanoki and the Bird in Los Angeles and Comme Ça in Los Angeles and Las Vegas, Chef David Myers stopped by for a Talk Takeaway: Cooking segment Kale Salad, Lobster Roll, Pickled Baby Carrots, Cucumber Jade and Lemon Curd Tapioca. 7-22-13
Lobster Rolls & Kale Salad Talk Takeaway: Get chef David Myers' Summer Picnic Recipes Seen on The Talk - CBS.com
Chef David Myers recipes ft. on Talk Takeaway Cooking Segment. Kale salad with red wine vinaigrette, cucumber jade mocktail, and lemon curd tapioca.
Talk Takeaway: Get chef David Myers' Summer Picnic Recipes Seen on The Talk - CBS.com (Tapioca)
David Myers was named one of the most influential chefs in Hollywood!
The Talk Takeaway: Get chef David Myers' : 'Cucumber Jade Smoothie'
Ironnori chef coat
Eric Ripert, Chef Eric, Food, Favorite Chefs, Silver Foxes, Restaurant, People, Admire
Chef Eric Ripert-His restaurant Le Bernardin is at the very top of my list…considered one of the BEST in the world--I love this man!
Not only is Eric Ripert a hottie, his restaurant, Le Bernadin, provided me with the best meal I have ever had.
Eric Ripert (born 1964 in Antibes) is a French chef, author and television personality specializing in modern French cuisine and renowned for his work with seafood. Ripert's flagship restaurant, Le Bernardin, located in New York City, has been ranked among the best restaurants in the world by culinary magazines and S. Pellegrino's annual list of "The World's 50 Best Restaurants". It holds the maximum ratings of four stars from The New York Times and three stars from the Michelin Guide.
Chef Eric Ripert - I have many favorite chefs, but Chef Eric makes food taste good!
French Chef Eric Ripert, co-owner of the restaurant "Le Bernardin" in New York
Chef Eric Ripert - taken from: http://pinnedrecipes.com
Chef Eric Ripert - Le Bernadin Restaurant - Delish.com
Some day I will eat Eric Ripert's food! Le Bernardin
Oui, Chef! Eric Ripert, the French silver fox.
Chef David Myers is opening Hinoki & The Bird this December! #LA
Brunch David, Brunch Ideas, Celeb Chefs, Chef David, Ideas David, Easter Brunch
Chef David Myers shares an Easter brunch including a Spring Vegetable Quiche, Salade des Legumes and Waffles with Three Berries and Creme Chantilly! (click pic to get menu)
Chef David Myers is opening #Hinoki & The #Bird this December! #LA http://celebhotspots.com/hotspot/?hotspotid=30984&next=1
Chef David Myers - Hinoki & The Bird + Comme Ca
Easter Brunch (David Meyers)
Brunch ideas David Myers
Chef David Myers
David Myers, Comme Ca, LA : David Myers “This is the kind of food I cook at home, for myself and my friends,” David Myers, chef/founder of Comme Ça, says of his decision to bring authentic bistro cuisine to Los Angeles. “It has heart and soul. I love it.”
Chef Founder, Chef David, Authentic Bistro, Los Angeles, Chefs Co, Awesome Chefs, Case
Chef David Myers
Crunchy pork soup at Darabar in Thai Town (I want to check out!)
La Favorites, Marathon Food, Angeles Mobile, Restaurant
The Definitive Guide to Thai Town | Discover Los Angeles Mobile
Crunchy pork soup at Darabar in Thai Town
The Best #Restaurants in #Thai Town #LA
The Definitive Guide to Thai Town
Vanilla Caramel Budino at Scarpetta.
Hills Restaurants, La Favorites, Beverly Hills, Vanilla Caramel, Caramel Budino, Caramel Junkie, Fine Dining
Vanilla Caramel Budino at Scarpetta at the Montage Beverly Hills Hotel.
Michael's Santa Monica. via DeathbedFood.com (can't wait to try)