Smoked Negroni INGREDIENTS: 2 oz Blade Gin 1 oz Vya Sweet Vermouth 1 oz Campari Mix Black Qi Rinse GLASSWARE: Rocks glass, without ice GARNISH: Lemon Twist PREPARATION: All local negroni, the glass is smoked with a black tea liqueur. The campari aggregate is composed of a sous vide rhubarb, orange and Charbay vodka bitter infusion. Combine gin, vermouth and campari mix in shaker and strain up into glass. #drinks #recipes #diy #bar
Photo Credit: Terry Manier. Inspired by: Rye Rye, Bourbon’s drier, fruitier cousin—and a spirit that nearly vanished after Prohibition—is back on the bar scene. Try it in an old-fashioned or a sazerac (after all, both original recipes called for rye instead of bourbon), sip it neat, or go crazy and pour it over ice with a splash of spicy ginger ale. $28; bulleitbourbon.com
"Best Cocktails from LA's Top Hotel Bars" via Fodor's
Flower balcony, San Francisco love that city when running 26.2 miles the beauty and feel of SF would be where I would live someday...plus 2 of my best friends ever moved there...miss you Aimee , the best Ortho hand surgeon Phx ever had and Cynthia my very best hair stylist ever.....gosh girls love and miss you!!!