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Double Decker Taco Cupcakes

Remember these Lasagna Cupcakes, well here’s the Mexican version of those. Wonton wrappers make for perfectly sized pasta squares that can be layered in muffin tins with taco meat, beans, cheese, and crushed chips. Seriously yummy, cute, and super fast. I’m posting these over at Tablespoon today in ...
  • Brittney Waters

    Double Decker Taco Cupcakes - Mexican version of lasagna cupcakes Ingredients for 18 cups 1 pound ground beef 1 (1.25 ounce) package of Old El Paso taco seasoning mix 36 wonton wrappers 1 (16 ounce) can Old El Paso refried beans 36 tortilla chips 2 cups shredded cheddar cheese optional toppings: sour cream, diced tomatoes, cilantro, onion

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