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Greek Salad Pitas with Olive-Garlic Tapenade
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Greek Salad Pitas with Olive-Garlic Tapenade

FineCooking

Greek Salad Pitas with Olive-Garlic Tapenade


Ingredients
Vegetarian ∙ Serves 4
Produce
  • 4 cups Baby spinach, lightly packed leaves
  • 1 1/2 cups English cucumber
  • 1 medium clove Garlic
  • 1 tsp Oregano, dried
  • 1/2 cup Radishes
  • 1 1/4 cups Roma tomatoes
Condiments
  • 1/2 cup Kalamata olives, pitted
Baking & Spices
  • 1 Black pepper, Freshly ground
Oils & Vinegars
  • 3 tbsp Olive oil, extra-virgin
  • 4 1/2 tsp Red wine vinegar
Bread & Baked Goods
  • 4 (6- to 7-inch) whole-wheat pitas, medium whole-wheat
Dairy
  • 3/4 cup Feta

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