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    The ultimate lemon tart ♥ Ingredients for the sweet shortcrust pastry 250g cold butter, cubed 400g flour 100g icing sugar zest of 1 lemon 2 egg yolks 3-4T ice water for the filling 500ml cream 250g sugar 9 extra-large, free range eggs 250ml lemon juice zest of 2 lemons

    Lemon tart with limoncello raspberries, though I think blueberries would be great for a 4th of July party!

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