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Butterscotch Cake

2 hrs to make • Serves 16-20

Refrigerated

4 Eggs, large

Condiments

1/3 cup Corn syrup

Baking & Spices

1/4 tsp Baking powder
1/4 tsp Baking soda
1 1/4 cups Brown sugar, dark
3 1/3 cups Flour
1 cup Granulated sugar
1/2 tsp Nutmeg
1 1/4 tsp Salt
2 1/4 cups Turbinado sugar or granulated brown sugar, very fine
1 2/3 tbsp Vanilla

Dairy

26 tbsp Butter
3 cups Heavy cream
1 cup Milk

Beer, Wine & Liquor

7 tbsp Rum, dark

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