Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Pastry Cream is a silky, sweet French custard that is quite easy to make. Today I'll walk you through my tutorial on How To Make Pastry Cream | by Life Tastes Good that can be used in many different dessert recipes.
Italian Pizzele Waffle Cookies // Pizzelles are traditional Italian waffle cookies often vanilla, anise, or lemon zest. Pizzelle are popular during holidays and often found alongside other traditional Italian pastries such as cannoli. The cookie dough or batter is put into a handheld pizzelle iron or electric press. Pizzelle, while still warm, can also be rolled using a wooden dowel to create cannoli shells and cones. Delizioso! | pin @ Pizzele Italian Waffle Cookies