This easy to make One Pan Caprese Pasta is perfect as a light and fresh main course or as a delicious side dish to your favorite meal. This Caprese Pasta is light and fresh and has the savory flavors of the classic appetizer you love, with sweet grape tomatoes, fresh mozzarella cheese and fresh basil leaves. The …

This easy to make One Pan Caprese Pasta is perfect as a light and fresh main course or as a delicious side dish to your favorite meal. This Caprese Pasta is light and fresh and has the savory flavors of the classic appetizer you love, with sweet grape tomatoes, fresh mozzarella cheese and fresh basil leaves. The …

Fresh Tomato and Ricotta Whole Wheat Pasta is so fresh in flavors and healthy, and on foodiecrush.com #recipe #pasta

Fresh Tomato and Ricotta Whole Wheat Pasta

Fresh Tomato and Ricotta Whole Wheat Pasta is so fresh in flavors and healthy, and on foodiecrush.com #recipe #pasta

Easy Caprese Lasagna Roll Ups recipe on TastesBetterFromScratch.com

Caprese Lasagna Rolls

Try this Creamy Caprese Pasta recipe for dinner. - trade out noodles with spaghetti squash or squash noodles

Creamy Caprese Pasta

Try this Creamy Caprese Pasta recipe for dinner. - trade out noodles with spaghetti squash or squash noodles

{Italy} One-Pot Caprese Pasta Dinner - The quickest, most delicious pasta dinner you will ever make! It’s all cooked in the same pot!

One-Pot Caprese Pasta Dinner

{Italy} One-Pot Caprese Pasta Dinner - The quickest, most delicious pasta dinner you will ever make! It’s all cooked in the same pot!

Healthy Pesto Tomato and Broccoli Pasta -- 30 minute pasta skillet with pesto sauce, sun dried tomatoes and Parmesan cheese.

Healthy Pasta with Pesto, Tomato and Broccoli

Healthy Pesto Tomato and Broccoli Pasta -- 30 minute pasta skillet with pesto sauce, sun dried tomatoes and Parmesan cheese.

Creamy caprese pasta. Makes 4 servings. 561 calories, 11g fat per serving made with part skim mozzerella and half and half.

Creamy caprese pasta. Makes 4 servings. 561 calories, 11g fat per serving made with part skim mozzerella and half and half.

Produce  2 cans	 (14-oz each) stewed diced tomatoes, stewed 2 bags	 (16-oz each) fresh baby spinach, fresh leaves 4 cups	 Button mushrooms 3	 Garlic cloves Condiments  1 cup	 Tomato sauce Pasta & Grains  1 box	 Shells, Jumbo Baking & Spices  1	 Salt and fresh ground pepper Oils & Vinegars  3 tbsp	 Olive oil Dairy  1 cup	 Daiya Mozzarella cheese, (or other cruelty-free cheese)

Stuffed-Shells Florentine

Produce 2 cans (14-oz each) stewed diced tomatoes, stewed 2 bags (16-oz each) fresh baby spinach, fresh leaves 4 cups Button mushrooms 3 Garlic cloves Condiments 1 cup Tomato sauce Pasta & Grains 1 box Shells, Jumbo Baking & Spices 1 Salt and fresh ground pepper Oils & Vinegars 3 tbsp Olive oil Dairy 1 cup Daiya Mozzarella cheese, (or other cruelty-free cheese)

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