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Pasta salad is the easiest tasty summer dish that's perfect for a picnic, potluck or simple lunch with the family. With 4 dressing options, gluten-free noodles and easy ingredient substitutions,  this pasta salad recipe is sure to please even the pickiest of eaters! Pasta Sald, Pasta Salad Recipes, Gluten Free Noodles, Gluten Free Pasta, Healthy Ingredient, Simple Ingredient, Summer Dishes, Tasty, Delicious
Recipe from

Pasta Salad 4 Ways!

1 rating
· 20 minutes · Serves 10
1/4 cup Basil, fresh
1 pint Cherry tomatoes
3 Cucumbers or 1 large cucumber, mini
1 tsp Dill, dried
1 tbsp Garlic, jarred
18 tbsp Avocado mayonnaise
6 tbsp Balsamic vinegar
1 2.25 oz. can Black olives
2 tsp Dijon mustard
5 tbsp Lemon juice, freshly squeezed
1/4 cup Tahini
Pasta & Grains
1 12 oz. package Pasta, gluten-free
Baking & Spices
1/4 tsp Ancho chili powder
1 Pinch Black pepper, ground
1 tsp Italian seasoning
1/2 tsp Italian seasoning, dried
1/4 tsp Pepper
1 Pinch Salt
3/4 tsp Salt
Oils & Vinegars
6 tbsp Apple cider vinegar
10 tbsp Olive oil, extra virgin
2 tbsp White wine vinegar
1 4 oz. package Goat cheese
8 oz Of your favorite italian dressing or primal kitchen’s vegan ranch works amazing also!


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