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The 15 Foil Packs We Can’t Get Enough Of

With minimum effort and practically no cleanup, these foil-pack dinners make for the ultimate weeknight meal or summer party main attraction! Don't have a grill? Many of these recipes can be cooked to perfection in the oven--expand the Expert Tips section

You'll get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives, capers, fresh basil and feta, the result is a restaurant-quality meal that's ready in less than an hour!


Senegal - Chicken Yassa - a traditional chicken dish from the Casamance region of Senegal, Poulet Yassa (Chicken Yassa), is one of the most famous African recipes and is found in Senegalese restaurants.

South Africa's Yellow Rice | Geelrys

South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'. It refers to the fact that people would usually have to travel a long way for funerals in times when ox-wagons were the most common type of transport, so everything would be done to make the simple ingredients farmers had on hand more 'special'.

Ginger-Soy Chicken Thighs with Scallion Rice

If you can't find ginger preserves, you can substitute 1/2 cup apricot preserves plus 2 teaspoons grated peeled fresh ginger.

Brazilian Saffron Rice w/ Chicken and Vegetables (Galinhada Mineira)

Brazilian Saffron Rice w/ Chicken and Vegetables (Galinhada Mineira): A hearty and complete meal! - From Brazil To You