With minimum effort and practically no cleanup, these foil-pack dinners make for the ultimate weeknight meal or summer party main attraction! Don't have a grill? Many of these recipes can be cooked to perfection in the oven--expand the Expert Tips section
You'll get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives, capers, fresh basil and feta, the result is a restaurant-quality meal that's ready in less than an hour!
Senegal - Chicken Yassa - a traditional chicken dish from the Casamance region of Senegal, Poulet Yassa (Chicken Yassa), is one of the most famous African recipes and is found in Senegalese restaurants.
South African Yellow Rice with raisins is made by adding turmeric to the cooking water, along with raisins. In Afrikaans it's called 'Begrafnisrys' which means 'funeral rice'. It refers to the fact that people would usually have to travel a long way for funerals in times when ox-wagons were the most common type of transport, so everything would be done to make the simple ingredients farmers had on hand more 'special'.