I just finished making this for lunch today. I hadn't really ever thought about using crescent rolls for sandwiches, but I declared today a Pintrest day and I'm only doing things I find on Pinterest. I made mine with ham, Provolone cheese, and spinach. Delightful!
Layer cheese, tomatoes, and fresh parsley on ciabatta bread and weigh the sandwich down with heavy cans to meld the flavors for at least an hour before seving. Drain some of the oil from a jar of sun-dried tomatoes and mix it with Dijon mustard to make a unique sandwich spread.