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  • Amanda Pettey

    Food Preservation & Canning - Check for processing times for altitude adjustments & for the right amount of acid for tomatoes so we don't die of botulism poisoning! I think it's a miracle more people don't die of food poisoning for following old canning recipes.

  • ~Diana Foster

    Food Preservation & Canning - We have recently made our Canning 101 class available online. This may be used as a self-study or to teach others the basics of canning. If you have questions after viewing the materials, please contact our office. We hope this proves to be a useful tool for you and your family! *HANDOUTS ARE NOW AVAILABLE! Click on the link above to access the class and handouts.

  • Robin Ingram

    UDSA Complete guide to home canning and other home food preservation resources. From the USU Extension.

  • Becky Baldwin

    Simple canning tips for everyday food storage - LDSemergencyresources.com

  • Amy Merritt

    USDA Food Preservation & Canning guide

  • Field To Fridge

    Guide to home canning, freezing and drying - free downloads http://www.fieldtofridge.co.nz

Tags:
Canning Guide, Canning Recipes, Canning Food, Food Storage, Canning 101, Canning Preserves, Food Preserves, Canning Freeze, Complete Guide

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