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    yummy!!!Crunchy Black Bean Tacos. I always have corn tortillas and black beans in my cupboards. This recipe will get a lot of use.

    3y

    9 comments

    • Kelley Coakley

      Crunchy black bean tacos. Healthy? Moderately. Tasty? Yes. Easy? Double yes. It's the grilled cheese of Mexican food.

    • Felicia Farlow

      Crunchy Black Bean Tacos. New favorite taco! These were so quick and easy! Absolutely loved them and will make again. Great meatless meal too.

    • Patti Guardino

      Crunchy black bean tacos. Dont bother clicking on link: just make Black Bean Filling and scoop onto a corn tortilla as it fries! Then fold, and flip until it's crunchy! (The black bean recipe is super simple but the blog it's attached to is crap; just find another Black bean recipe and go)

    • Teresa Ellen

      Crunchy black bean tacos. Make the tacos this way, or use these great seasoned black beans in any Mexican dish.

    • Shayna Brown

      Crunchy Black Bean Tacos - Endless Simmer Made these for Taco Tuesday and they were delicious! (Mine weren't crunchy.. But they were yummy) -SMB

    • Carly Cook

      Crunchy Black Bean Tacos. I always have corn tortillas and black beans in my cupboards. This recipe will get a lot of use.

    • Tia B

      Black bean recipe and tacos Ingredients 2 C. black beans, cooked ½ C. red onion, minced 1 tsp. cumin 1 tsp. paprika 2 Tbsp. cilantro, chopped 4-6 ounces pepper jack cheese, grated 2 Tbsp. olive oil 1 avocado, sliced Pinch of salt and pepper 8 corn tortillas Hot sauce Salsa Sour cream

    • Courtney Moore

      CRUNCHY BLACK BEAN TACOS #quick #nomeat #freezeswell Heat together: 2 c. black beans, cooked 1/2 c. red onion 1 tsp. cumin 1 tsp. paprika 2 Tbsp. cilantro 4-6 oz. grated pepper jack Heat in: 8 soft corn tortillas 2 Tbsp. olive oil Serve with: Avacado Salsa

    • Karin Sloan

      Crunchy Black Bean Tacos- Sounds SO GOOD. Oh yeah! Going back to my meatless Mondays!

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