Pork Tenderloin 1⁄2 c olive oil 1⁄3 c soy sauce 1⁄4 c red wine vinegar Juice-1 lemon 2 T Worcestershire 2 T chopped parsley 2 t dry mustard pepper 4 cl garlic, minced 1-lb. pork tenderloin Combine all marinade ingredients and reserve 2-3 Tbsp. Let marinate 4 hours. In skillet sear each side for 2-3 min. Bake 350 for 30 min. Pan Sauce: Pan scrapings 1/2 c chick broth 3 T marinade 2 tsp butter Add broth to skillet,boil 3 min. Add butter
Butternut-Squash-and-Sage Wontons Recipe on Food & Wine: "Wonton wrappers are terrific for making ravioli when you don't have time to make homemade pasta," says Jill Donenfeld. The wontons here, filled with mashed butternut squash and roasted garlic, get nicely crispy when sautéed in a touch of oil, but they're also delicious simply steamed.