There’s more to see...
Join millions of other people on Pinterest!
Visit Site

Pork and Tomatillo Stew

1.5 hrs to make • Serves 4

Meat

1 1/2 lbs Pork loin, boneless

Produce

1 cup 1/2-inch-diced carrots
2 6-ounce russet potatoes
1 Anaheim chile
2 Celery, large ribs
1 Cilantro
2 Garlic cloves
1 Pinch Oregano, dried
1 Red onion, small
1 lb Tomatillos—husked
1 28-ounce can Tomatoes

Canned Goods

2 cups Chicken stock or low-sodium broth

Condiments

1 Hot sauce

Baking & Spices

2 tsp Chile powder, mild
1 Salt and freshly ground pepper

Oils & Vinegars

2 tbsp Vegetable oil

Nuts & Seeds

1 tbsp Cumin, ground

Bread & Baked Goods

1 Corn tortilla chips
Trish Slussar
Trish Slussar • 2 years ago

Pork and Tomatillo Stew

Related Pins

I Like This New Site, Very Good Eating Plan - weightloss-dwn8pb...

I Like This New Site, Very Good Eating Plan - weightloss-dwn8pb...

Bison Steaks with Fig-Balsamic Sauce: 322 cal, 9 gm fat, 4 gm sat fat, 6 gm carb, 0 gm fiber, 31 gm protein.

Pork-and-Green-Chile Stew Recipe on Food & Wine

Rick Bayless' Braised Pork Stew with Blistered Tomatillos *