Mak Kimchi


2 inch 2 oz. ginger
3 Carrots, medium
8 Garlic cloves, medium
5 Green onion stalks
7 lb Napa cabbage


3 tbsp Fish sauce

Baking & Spices

1/3 cup Kosher salt
3/4 cup Red pepper flakes
1 Scant 1/2 cup sugar
1 cup Sweet rice flour


2 cups Water
1 Water


1 Medium-sized daikon or 1 small mu (korean radish), thinly sliced in 2-inch sections
1/4 cup Chopped saewoo jjut (salted shrimp)
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