This is not your average ham and cheese sandwich casserole
2 24-packs King's Hawaiian Rolls 1 pound shaved Virginia ham 24 slices Swiss cheese 1-1/2 sticks butter 2 teaspoons Dijon mustard 2 teaspoons Worcestershire sauce 2 teaspoons dried onions Put the ham and cheese on each roll. Mix other ingredients and pour over rolls. Let rest for at least 3 hours in the fridge. Bake at 375 for 25 minutes. YUM!
Pizzaballs: 3 cans Pillsbury Buttermilk Biscuits pepperoni slices block of Colby cheese 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar pizza sauce Preparation Cut cheese into squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes. Use the pizza sauce for dipping
Home Made Pizza Rolls 2 cans refrigerated pizza crust garlic salt Italian Seasoning 1 cup sliced and chopped pepperoni 1 cup shredded cheese (we used Provolone and Pepper Jack) 1/2 cup Parmesan Cheese Ragu® Sweet Tomato Basil Pasta Sauce for dipping
Cream Cheese Ranch Rollups 2 packages (8 Oz. Size) Cream Cheese, Softened 1 package (about 1 Oz. Packet) Ranch Dressing Mix ½ cups Finely Chopped Red Pepper ½ cups Finely Chopped Green Onions 1 can (2.25 Oz. Size) Chopped Black Olives 4 whole 12 Inch Flour Tortillas combine all in bowl, spread on tortilla, roll up,put in plastic wrap & refrigerate overnight then