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Tartiflette is a French dish from the Savoy region in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions. Ready in 20 minutes.

Tartiflette is a French dish from the Savoy region in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions. Ready in 20 minutes.

te doen | hoofd | vlees | 2 personen | 45 min bereidingstijd, + 1-2 uur marinerenHet specerijenmengsel voor deze curry maak je zelf en dat proef je!...

te doen | hoofd | vlees | 2 personen | 45 min bereidingstijd, + 1-2 uur marinerenHet specerijenmengsel voor deze curry maak je zelf en dat proef je!...

With its thick crust of bubbly melted Gruyere cheese, French onion soup is one of the ultimate comfort foods. Browning the onions slowly is the key to making it.

Baked Onion Soup with Parmesan and Monterey Jack Cheeses

With its thick crust of bubbly melted Gruyere cheese, French onion soup is one of the ultimate comfort foods. Browning the onions slowly is the key to making it.

New Orleans Shrimp and Grits, finally found a recipe with the perfect ingredients.

Shrimp and Grits

New Orleans Shrimp and Grits, finally found a recipe with the perfect ingredients.

Sea Scallops in a Bourbon Jalapeno Cream Sauce

Sea Scallops in a Bourbon Jalapeno Cream Sauce

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