This blood orange and cardamom olive oil pound cake is overflowing with the rich spice of cardamom, sweet splashes of vanilla, and the tart pucker of blood oranges. It’s not just the flavor of this cake that wins tasters over, though; it’s the texture. Olive oil pound cakes are just as rich as their buttery peers, more moist, and don’t leave you with the same heavy feeling.
blood orange pate de fruit recipe slightly modified from Zoe Bakes 1 whole blood orange, washed 1 1/3 cups blood orange juice, about 4-5 oranges (or combine with juice from other oranges)* 2 1/2 cups granulated sugar 1 tbsp butter 6 oz. (2 pouches) Certo liquid pectin sugar for rolling * Blood oranges tend not to be as juicy as other varieties.