Vanilla Pudding vodka ounce box instant vanilla pudding cup cold milk cup cake cup whipped ounces Cool cup heavy whipping cream tablespoons powdered sugar *splash of vanilla *sprinkles Dark Chocolate Pirouline Cookies
Hurricane Jelly Shots (For the first layer: •1 cup dark rum •1 cup water •3 (1/4-ounce) packets unflavored gelatin •3 tablespoons sugar •1 (13- to 14-ounce) jar maraschino cherries finely chopped (about 1 cup) For the second layer: •1 1/2 cups white rum •6 (1/4-ounce) packets unflavored gelatin •2 cups passion fruit juice •1 cup freshly squeezed lime juice •1 cup freshly squeezed orange juice •1/4 cup grenadine •2 tablespoons sugar •10 drops red food coloring)
Watermelon Gin Fizz: 5 cups diced watermelon (divided), 6 oz gin (divided), 8 tablespoons lime juice (divided), 1.33 cups ginger ale (divided), Lime wedges for garnish. Freeze 1 cup watermelon for garnish. Puree the remaining 4 cups watermelon. Strain; divide the juice among 4 ice-filled glasses. Top each with 1 1/2 ounces gin, 2 tablespoons lime juice, and 1/3 cup ginger ale. Garnish with the frozen watermelon and lime wedges. Nonalcoholic variation: Omit the gin.