Parmesan Crusted Chicken...with herb butter sauce. ~ Says: The chicken itself is fantastic, with its savory, cheesy breading, but the true star of this show is the sauce. With equal parts white wine, chicken broth, and heavy cream, the base of the sauce is full of flavor. Once the butter and fresh herbs are added in, It is out of this world.
Here is a recipe for an oven-roasted version of the classic street-side flavor bomb usually cooked on a rotisserie It is perfect for an evening with family and friends Serve with pita and tahini, chopped cucumbers and tomatoes, some olives, chopped parsley, some feta, fried eggplant, hummus swirled with harissa, rice or rice pilaf
There’s an entire chicken in this soup, and then some. Not a mistake. You’ll pull out the breast early on and use the white meat to garnish the finished bowls, but everything else stays and simmers for hours, enriching the stock with concentrated flavor and lip-smacking body.