Brides.com: Party in the Kitchen!. Guacamole and lime give these Jonah-crab croquettes a southwestern spin. "Order extra hors d'oeuvres," says Meyer, who also owns famed New York restaurant Union Square Cafe, among others. "By the time cocktail hour comes, guests may be famished, especially if they've been traveling."
Salad Kabobs! No need to fiddle with a fork to enjoy this artful arrangement of veggies, which is served with a side of dressing for easy dipping. #weddingplanning #wedingreception #kabobs #food
Brides: Summer Vegetable Timbale. Sometimes the sweetest things are also the tiniest: A summer vegetable timbale appetizer is packed with seasonal flavor. Food by Executive Chef Tim McLaughlin of Restaurant Associates