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Caramel Tart


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Chocolate Caramel Tart



1 Egg yolk


1/4 cup Corn syrup, light

Baking & Spices

1 1/4 cups All-purpose flour
10 oz Chocolate, semisweet
1/4 cup Cocoa powder, unsweetened
9/16 cup Confectioners' sugar
1 Fleur de sel
2 cups Granulated sugar
1 tsp Vanilla extract


16 tbsp Butter, unsalted
2 1/8 cups Heavy cream


1/2 cup Water

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