Super Simple Shrimp Tacos with cilantro lime sauce 1 lb of frozen shrimp, defrosted, peeled, & deveined 6 oz fat free Greek yogurt ¼ cup chopped cilantro 2 tbsp fresh lime juice 1/2 tsp cayenne pepper ½ a head of cabbage, thinly sliced (about 5 cups) 8 corn tortillas 4 tsp extra virgin olive oil Salt and pepper to taste Olives Oil, Clean Eating, Cilantro Limes Sauces, Simple Shrimp, Cilantro Shrimp, Limes Juice, Shrimp Tacos Recipes, Super Simple, Greek Yogurt
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Oh my gosh. Chicken Taco salad that's HEALTHY! There's black beans, corn, green peppers, tomatoes, cilantro, green onions, chicken, avocado & tortilla chips. All tossed together with a taco ranch dressing made with Greek yogurt.
Hummus Avocado Tacos Ingredients: •4 corn tortillas (flour tortillas or pita) •4 Tbsp. or more hummus •a few handfuls baby lettuce or spinach •1 ripe avocado, thinly sliced •8-12 cherry tomatoes, cut into quarters •1 carrot, cut into thin strips •1/2 cucumber, cut into thin slices •2 green onions, thinly sliced •add cumin, chili powder, cayenne • Lime or lemon juice
Lemon, Arugula & Prawn Spaghetti
Taco Dip (many more yummy dips at this site!) 1/2 lb ground beef 1 can refried beans (I use fat-free) 1 packet taco seasoning 8 oz sour cream 2 cups shredded cheddar cheese Preheat oven to 350. In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.
Sweet Lemon Shrimp - The easiest, most simple and flavorful shrimp marinated in a sweet and tangy lemon sauce that everyone will love!