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Artichoke Lemon Pesto 3 or 4 cloves garlic, skin on a handful of baby arugula a 12 oz jar of marinated artichoke hearts, drained juice of 1or 2 lemons 1 cup finely grated hard Italian cheese 1/2 cup sliced almonds or pine nuts, toasted salt and pepper at least 1/2 cup good extra virgin olive oil
Pesto Chicken Pillows .... yummy little chicken filled crescent rolls... great for dinner , or as an appetizer !
Why have I never thought of these? If Breakfast Burritos are good (and we all know they are), then Breakfast Quesadillas must be great! By Ree Drummond / The Pioneer Woman, via Flickr