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Sliced Baked Potatoes with Herbs and Cheese Ingredients: 4 large baking potatoes 1/4 cup melted butter (plan on 1 Tbs per potato) 1 tsp coarse sea salt 2-3 Tbs chopped fresh herbs (or 2-3 tsp dried): try basil, thyme, oregano, chives, or Italian seasoning 1/4 cup fresh grated Parmesan […] Continue reading... The post Sliced Baked Potatoes with Herbs and Cheese appeared first on All The Food That's Fit To Ea..

Sliced Baked Potatoes with Herbs and Cheese Ingredients: 4 large baking potatoes 1/4 cup melted butter (plan on 1 Tbs per potato) 1 tsp coarse sea salt 2-3 Tbs chopped fresh herbs (or 2-3 tsp dried): try basil, thyme, oregano, chives, or Italian seasoning 1/4 cup fresh grated Parmesan […] Continue reading... The post Sliced Baked Potatoes with Herbs and Cheese appeared first on All The Food That's Fit To Ea..

Really???? FRIED Green Beans... I will have to try. I can eat green beans ALL by themselves......I LOVE Green beans!

Really???? FRIED Green Beans... I will have to try. I can eat green beans ALL by themselves......I LOVE Green beans!

Oh my gosh! Homemade JELLO SHERBET ICE CREAM!! This easy recipe shows you how to make it with or without an ice cream maker and only 4 ingredients!

Oh my gosh! Homemade JELLO SHERBET ICE CREAM!! This easy recipe shows you how to make it with or without an ice cream maker and only 4 ingredients!

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. ****Re-pinning from my Potato-licious recipe Board!

Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor. ****Re-pinning from my Potato-licious recipe Board!

Asparagus Bundles  ***mostly for the cooking time.  Skip the heavy sauce: instead, s&p the asparagus, brush with melted butter and sprinkle with a touch of brown sugar.

Asparagus Bundles ***mostly for the cooking time. Skip the heavy sauce: instead, s&p the asparagus, brush with melted butter and sprinkle with a touch of brown sugar.

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