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Roast Pork Pernil) Puerto Rican Style Recipe - Food.com

Roast Pork (Pernil) Puerto Rican Style

Teriyaki Chicken and Veggies. Serve over brown rice for a yummy and healthy dinner!

Teriyaki chicken with vegetables

A little ground beef goes a long way. Add the versatile ingredient to a stew, sandwich, casserole, or pasta dish for extra protein and savory flavor. These delicious and diabetes-friendly ground beef recipes use aromatic herbs and nutrient-rich vegetables that showcase the meat.

Diabetic Ground Beef Recipes

A little ground beef goes a long way. Add the versatile ingredient to a stew, sandwich, casserole, or pasta dish for extra protein and savory flavor. These delicious and diabetes-friendly ground beef recipes use aromatic herbs and nutrient-rich vegetables that showcase the meat.

BAKED MOZZARELLA CHICKEN ROLLS ~ Easy to make and simply good; also easy to prep for company.

Baked Mozzarella Chicken Rolls

BAKED MOZZARELLA CHICKEN ROLLS ~ Easy to make and simply good; also easy to prep for company.

Creative cooking and recipe innovation is easier when you start with quality ingredients. Try adding a colorful salad like @ConfusedGirlLA's Mexican Chopped Salad with bell peppers, zucchini and black beans. Add a punch of flavor with cliantro and jalapeños. Serve with tortillas on the side. What are you adding to your salads to give them more color? Viva La Morena AD

Mexican Chopped Salad

Creative cooking and recipe innovation is easier when you start with quality ingredients. Try adding a colorful salad like @ConfusedGirlLA's Mexican Chopped Salad with bell peppers, zucchini and black beans. Add a punch of flavor with cliantro and jalapeños. Serve with tortillas on the side. What are you adding to your salads to give them more color? Viva La Morena AD

Kielbasa and Cabbage Skillet..Try this with Johnsonville Smoked Kielbasa.

Cabbage Skillet with Sausage

One-Pot Paprika Chicken Thighs from reluctant entertainer.com on foodiecrush.com

20 One-Pot Wonder Meals—They're What's for Dinner

Salsa Chicken Casserole 1 cup uncooked rice (use brown rice) 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth 1/2 Tbsp chili powder 1/2 tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions. sliced

Salsa Chicken Casserole

Salsa Chicken Casserole 1 cup uncooked rice (use brown rice) 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth 1/2 Tbsp chili powder 1/2 tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions. sliced

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