A little ground beef goes a long way. Add the versatile ingredient to a stew, sandwich, casserole, or pasta dish for extra protein and savory flavor. These delicious and diabetes-friendly ground beef recipes use aromatic herbs and nutrient-rich vegetables that showcase the meat.
Creative cooking and recipe innovation is easier when you start with quality ingredients. Try adding a colorful salad like @ConfusedGirlLA's Mexican Chopped Salad with bell peppers, zucchini and black beans. Add a punch of flavor with cliantro and jalapeños. Serve with tortillas on the side. What are you adding to your salads to give them more color? Viva La Morena AD
Salsa Chicken Casserole 1 cup uncooked rice (use brown rice) 1 cup frozen corn kernels (thawed) 1 (15 oz.) can black beans 1 (16 oz.) jar salsa 1 cup chicken broth 1/2 Tbsp chili powder 1/2 tsp oregano 2 large (1.5 lbs.) chicken breasts 1 cup shredded cheddar cheese 2 whole green onions. sliced