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  • Sarah McBride

    Reese's Fudge Pie Recipe, keep the peanutbutter/cream cheese topping aside (in fridge) so fudge doesn't get so hard (on the counter) (Plus, not quite as overwhelmingly peanut butter)

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Reese’s Fudge Recipe -smooth, chocolate fudge filled with reeses peanut butter cups. A chocolate lovers dream!

For crust: graham crackers, crushed;1/3 cup melted butter &;1/3 cup sugar For fudge: 1 (14 oz) can of sweetened condensed milk ;2 cups milk chocolate chips;1 cup semi-sweet chocolate chips;1/4 tsp salt;2 tsp vanilla;1 (8oz) bag Reeses Minis For peanut butter mousse;1 cup peanut butter;1 cup powdered sugar;8 oz room temp cream cheese;1 1/2 cups Cool Whip, thawed. The husband will love this!

Reece's Fudge Pie!! Everybody at the Fall Festival loved it! When I made it, instead of Reece's mini's, I chopped up 6 oz. of whole Reece's.

Reese's Fudge Pie ~ Says: Peanut butter, fudge, Reese's Peanut Butter Cup Mini's, Nutter Butter crust...this is the combination for a sugar coma, but more importantly the BEST dessert EVER!! It's so decadent, fancy, EASY (nothing to bake!) and sure to impress your guests!

Reese's Fudge at therecipecritic.com This amazing fudge only requires 3 ingredients! And with a Reese's Peanut Butter Cup inside the fudge!

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Reese’s Peanut Butter Cup Fudge aka… the easiest recipe, like ever. - Laurens Latest