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  • Sarah McBride

    Reese's Fudge Pie Recipe, keep the peanutbutter/cream cheese topping aside (in fridge) so fudge doesn't get so hard (on the counter) (Plus, not quite as overwhelmingly peanut butter)

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Reese’s Fudge Recipe -smooth, chocolate fudge filled with reeses peanut butter cups. A chocolate lovers dream!

For crust: graham crackers, crushed;1/3 cup melted butter &;1/3 cup sugar For fudge: 1 (14 oz) can of sweetened condensed milk ;2 cups milk chocolate chips;1 cup semi-sweet chocolate chips;1/4 tsp salt;2 tsp vanilla;1 (8oz) bag Reeses Minis For peanut butter mousse;1 cup peanut butter;1 cup powdered sugar;8 oz room temp cream cheese;1 1/2 cups Cool Whip, thawed. The husband will love this!

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This wonderfully easy Reese's Peanut Butter Fudge takes only 5 minutes to prepare and will satisfy your deepest peanut butter cravings! |

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