QUINOA WITH EDAMAME, PARM, AND EGG 1/2 cup cooked quinoa 1/2 cup shelled, cooked edamame 1/2 oz shaved parmigiano reggiano (I used a vegetable peeler to get big shavings of cheese, but you can grate if you prefer) 1 extra-large egg 2 teaspoons olive oil, plus more for frying egg salt and pepper to taste 1/2 avocado, peeled, pitted, and sliced

For a lovely light main course, or a gorgeous side, this is your new favorite way to eat cauliflower! Crips, tender, and SO delicious!

Fresh Spinach with ricotta pasta. yummy ! can add ham, bacon, chicken breast, or roasted cherry tomatoes! Awesomeness.

Brown Butter Twice Baked Sweet Potatoes with Goat's Cheese and Avocado Cream recipe is perfect Easter brunch or dinner! | www.cookingandbeer.com

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

Recipe for Gouda Cheese Fondue with Herbed Crostini - Can you think of anything else better on Earth than warm, melty, gooey cheese? I didn't think so!

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