Best Steak Marinade EVER 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)

Best Steak Marinade EVER 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground pepper 1 teaspoon dried minced garlic (optional)

Roasted Portobello Mushrooms in Balsamic Vinegar and Fresh Garlic, combined with Pan-Fried Button Mushrooms and cream.

Roasted Portobello Mushrooms in Balsamic Vinegar and Fresh Garlic, combined with Pan-Fried Button Mushrooms and cream.

Greek Dressing ~ So good you could drink it straight ~                                         1 cup olive oil , 1 cup red wine vinegar , 2 1/2 tsp.  garlic powder, 2 1/2 tsp. dried oregano,  2 1/2 tsp. dried basil,  2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder,  2 tsp. Dijon-style mustard  Mix together and shake well. Store at room temperature tightly covered.

Greek Dressing ~ So good you could drink it straight ~ 1 cup olive oil , 1 cup red wine vinegar , 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard Mix together and shake well. Store at room temperature tightly covered.

How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant... Once you start making them this way, you will never go back to your old habits!

How To Cook Steaks On Your Stovetop That Taste Better Than in a Fancy Restaurant... Once you start making them this way, you will never go back to your old habits!

Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes 10000x better!

Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. And you know it tastes 10000x better!

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