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24 oz. frozen hash browns (about 8 cups) 16 oz. cubed ham 8 oz. sharp cheddar cheese, shredded 12 large eggs 1 cup milk (I used skim) 1 teaspoon salt ½ teaspoon ground black pepper cooking spray

24 oz. frozen hash browns (about 8 cups) 16 oz. cubed ham 8 oz. sharp cheddar cheese, shredded 12 large eggs 1 cup milk (I used skim) 1 teaspoon salt ½ teaspoon ground black pepper cooking spray

Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit  makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!...  interesting

Secret Fruit Salad: The secret is dry vanilla pudding mix. It combines with all the juices from the fruit makes a scrumptious dressing that coats every bite. People will ask you for the recipe it's so good!... interesting

An easy overnight French toast casserole that can be prepared in under ten minutes. Great for serving company!

An easy overnight French toast casserole that can be prepared in under ten minutes. Great for serving company!

Blueberry Biscuits  Biscuits:    2  Cups Flour    1  Cup milk (cold)    ⅓  Cup sugar    5  T of butter (cold or frozen)    4  tsp baking powder    1  tsp salt    3  oz of blueberries (fresh or dried)    Glaze:    1  Cup of powdered sugar    ⅛  Cup of water    1  tsp of vanilla    ½  tsp of lemon juice

Blueberry Biscuits Biscuits: 2 Cups Flour 1 Cup milk (cold) ⅓ Cup sugar 5 T of butter (cold or frozen) 4 tsp baking powder 1 tsp salt 3 oz of blueberries (fresh or dried) Glaze: 1 Cup of powdered sugar ⅛ Cup of water 1 tsp of vanilla ½ tsp of lemon juice

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