Weekend Brunch Casserole Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on for 20 minutes. Season with salt and pepper over the top.
easy breakfast casserole Ingredients 12 eggs 1 cup of shredded cheese 3 cups of shredded hash browns 1 can of crescent roll dough 6 slices of bacon (more if you are a bacon freak like me) optional: other toppings: veggies,.
Farmer's Casserole 3 cups frozen hash browns cup shredded monterey jack pepper cheese 1 cup cubed cooked ham cup green onion, well chopped 4 well beaten eggs 1 ounce) can evaporated milk teaspoon black pepper teaspoon salt Directions
Must try: 1 lb. sausage I used Jimmy Dean’s- HOT 1 can crescent rolls 2 cups cheddar cheese, shredded 4 eggs, beaten cup milk tsp. pepper 1 small yellow onion, chopped 1 green or red bell pepper, chopped Preheat oven to Brown sausage