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  • Randi Curtis

    Spinach Recipes - spinach and ricotta stuffed shells by elma

  • B AC

    Something I can eat on my own..... One of my favorite quick dinner recipes! I make mine with whole wheat shells, fresh spinach, skim ricotta, and fresh parmesean to top. Serve with a salad.

  • Melissa French: More With Less Mom & HousePunkery

    Spinach Cheese Stuffed Shells Recipe from Eating Well

  • Barbara Cocola

    Healthy Italian Pasta Recipes | Eating Well - spinach and cheese stuffed shells

  • Michelle Neal

    Comfort Food Recipes for Fall | Eating Well I love pasta and this is a healty way to enjoy!

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Spinach pasta - I really want to get my new pasta rollers out again!

MORNING SHAKE: 1 banana, 4-5 strawberries, 1/2 c. blueberries, 1 peach (peeled), heaping cup (or more) fresh spinach, splash soy milk, 1 TBSP Greek yogurt, 2 tsp honey, 1/2 cup crushed ice

spinach and cheese stuffed shells | Cooking Classy - these are amazing and they taste just as good as leftovers. It makes a ton so you can freeze some for lunches.

Pinner says: The BEST Stuffed Shells Recipe

Spinach Stuffed Shells - In a large bowl, mix together ricotta, egg, spinach, mozzarella, italian seasoning, parmesan, salt pepper. Once shells are cooked and have cooled, fill shells with the cheese mixture and place in baking dish with a little sauce in the bottom. Cover shells with remaining sauce, cover with foil and bake 40 minutes, uncover foil and bake 5 more minutes.