spinach and cheese stuffed shells | Cooking Classy - these are amazing and they taste just as good as leftovers. It makes a ton so you can freeze some for lunches.
Spinach Stuffed Shells - In a large bowl, mix together ricotta, egg, spinach, mozzarella, italian seasoning, parmesan, salt pepper. Once shells are cooked and have cooled, fill shells with the cheese mixture and place in baking dish with a little sauce in the bottom. Cover shells with remaining sauce, cover with foil and bake 40 minutes, uncover foil and bake 5 more minutes.