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from Wicked Spatula

Paleo Bang Bang Shrimp Tacos

Paleo Bang Bang Shrimp Tacos - This recipe tastes JUST like the real thing! |

from A Dash of Sanity

Cilantro-Lime Coleslaw

Cilantro-Lime Coleslaw - A Dash of Sanity A great inspiration. I used lime juice, no zest, no red cabbage, no scallions, cut it down by about 3/4ths (just used 1/4 cabbage). Still, quite good. Maybe I could add in radish next time...

from This Week for Dinner

Grilled Salmon Tacos with Zesty Cilantro Slaw

Grilled Salmon Tacos with Zesty Cilantro Slaw by @This Week for Dinner

Melt A Stick Of Butter In The Pan. Slice One Lemon And Layer It On Top Of The Butter. Put Down Fresh Shrimp, Then Sprinkle One Pack Of Dried Italian Seasoning. Put In The Oven And Bake At 350 For 15 Min. Best Shrimp You Will Ever Taste:)


Wickedly good fish taco sauce

Wickedly Good Fish Taco Sauce - it's summer: fish taco bar time! And here's the best white sauce for your fish tacos. Perfectly spiced and make-ahead easy.


White Wine Sauce

This delicate white wine sauce from Cooking Light uses dry white vine, chicken broth and a splash of white wine vinegar.

from Home Cooking Memories

Shrimp and Asparagus Stir Fry with Lemon Sauce

Shrimp and Asparagus Stir Fry with Lemon Sauce #15MinuteSuppers - Home Cooking Memories

from SELF

Salmon With Sriracha Sauce and Lime

Gwyneth Paltrow's Salmon With Sriracha Sauce and Lime


Blackened Tilapia Baja Tacos

Blackened Tilapia Baja Tacos Recipe: Made these the other night-- clean, fresh, and delicious. (CKC) #fish #recipes

from Gimme Some Oven

Garlicky Baked Shrimp

Garlic Shrimp

from Real Simple

Grilled Shrimp Tacos

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from Closet Cooking

Shrimp Linguine in a Tomato and White Wine Sauce

Shrimp Linguine in Tomato White Wine Sauce--Looks MAD yummy!

Cilantro Lime Chicken Tacos (crockpot style) - 1 lb. boneless skinless chicken breasts, juice from 2 limes, 1/2 cup of cilantro, 1 packet of taco seasoning, 1 teas. dried onions, 1/2 cup of water. Put all ingredients into crock-pot. Cook on low all day, or set crock-pot to high and cook for four(ish) hours. Shred, stir well. Spoon into soft taco tortillas. Top with cheese, sour cream, salsa, and tomatoes.


Lemon-Garlic Shrimp and Vegetables

Lemon-Garlic Shrimp and Vegetables 6 WW pts

from Southern Living

13 Quick-Fix Taco Suppers

Southwest Shrimp Tacos