Potato and Kale Gratin

Potato and Kale Gratin

I know that I can figure out how to lighten up this Creamed Kale Gratin...otherwise it will be too bad to be good :)

Creamed Kale Gratin

I know that I can figure out how to lighten up this Creamed Kale Gratin...otherwise it will be too bad to be good :)

Kale Gratin! Complete with vegan béchamel sauce! Look out, tastebuds.

Kale Gratin! Complete with vegan béchamel sauce! Look out, tastebuds.

Cauliflower and Kale Gratin with Caramelized Onions and Thyme | TENDING the TABLE

Cauliflower and Kale Gratin with Caramelized Onions and Thyme | TENDING the TABLE

Our Spinach and Kale Gratin is the ultimate winter comfort food and a delicious addition to any holiday menu!

Spinach and Kale Gratin

Our Spinach and Kale Gratin is the ultimate winter comfort food and a delicious addition to any holiday menu!

A fall/winter salad for people who don't think they like salad -- filled with roasted goodness.

Roasted Grape and Butternut Squash Salad with Kale and Parmesan

A fall/winter salad for people who don't think they like salad -- filled with roasted goodness.

Beecher's Kale and Brown Rice Gratin with Smoked Cheese Sauce combines fresh kale and chewy brown rice with a luscious, smoked-cheese sauce. | iowagirleats.com

Beecher’s Kale and Brown Rice Gratin with Smoked Cheese Sauce

Beecher's Kale and Brown Rice Gratin with Smoked Cheese Sauce combines fresh kale and chewy brown rice with a luscious, smoked-cheese sauce. | iowagirleats.com

I know it's early, but I feel I have to recommend that you go ahead and give a little forethought to your festive winter spread in light of this recipe from chef Renee Erickson's new cookbook, A Boat, a Whale & a Walrus.  It is beyond easy and beyond decadent—what more do you need out of a holiday dish? Oh, and it still counts as eating your vegetables.

Lacinato Kale Gratin From 'A Boat, a Whale & a Walrus'

I know it's early, but I feel I have to recommend that you go ahead and give a little forethought to your festive winter spread in light of this recipe from chef Renee Erickson's new cookbook, A Boat, a Whale & a Walrus. It is beyond easy and beyond decadent—what more do you need out of a holiday dish? Oh, and it still counts as eating your vegetables.

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